Gluten Free Snack Pancakes (with Pecans and apples)

I love having something easy and bread-ish around for Kate to snack on, but I don't like having one more thing to bake. So here is Kate's favorite all-day snack pancakes.
It looks like a lot of ingredients, but it can be thrown together quite fast.

Dry ingredients:
1cup cornmeal
1/3cup sugar
1/3cup Gluten Free Oatmeal
1/4cup rice flour
1tsp baking powder
1/2tsp baking soda
1/4tsp salt
1/8tsp nutmeg
1/8-1/4tsp cinnamon

Wet ingredients:
1cup +1/2Tbs milk (like a heaping cup)
2eggs
1Tbs canola oil
1/2tsp vanilla

Extras:
1/4cup chopped pecans
1/2 large or 1 small green apple, diced

Spray then preheat large skillet or griddle (medium-high). Combine dry ingredients in a large bowl. In a small bowl whisk wet ingredients together. Add to dry and combine well. Add "extras".

Keep pancakes smaller so they are easier to flip. No bigger than a fist., or 3-4inches. Cook 2-3 minutes on first side and about 1 minute on the second side.

Serve with syrup or eat plain!
Makes about 20 pancakes.