Corn Tortilla Love

We love Mexican food. TJ lived in the heart of Mexico for 2 years while serving a mission for our church. So he knows what's authentic and what's "American-Mexican food"! In fact, he doesn't even think of places like Cafe Rio or Coasta Vida as Mexican at all. (bytheway, Costa Visa IS Gluten Free friendly and Cafe Rio is Not).

Needless to say we eat some form if Mexican at least once a week. Our very favorite corn tortilla brand is definitely Guerrero. This is why...

On the menu for tonight is chicken tostadas. I really like to stick the tortilla in the oven, right on the rack, at about 350 degrees and toast them until they are totally crunchy. It is so much healthier than frying (obviously)! Then throw on the usual toppings meat, beans, lettuce, tomato, salsa, cheese, etc. Picture to follow after dinner!