Gluten Free Cheesey Buffalo Chicken Dip

TJ is master of dips. He can whip up the yummiest dips in no time, including this Cheesey Buffalo Chicken Dip! Since he made it, the measurements aren't exact, but it's very forgiving.

1Tbs sour cream
1/2c velveeta (or generic Wal-Mart brand), diced
1 can chunk chicken
1tsp wing sauce (the kind we used is pictured)

In a sauce pan over medium heat put in sour cream and velveeta. Stir until smooth. Add chicken and sauce. Eat up!

If its too spicy you can easily add more cheese and/or sour cream. If you like more spice, put in more sauce!

I grew up thinking velveeta and any other similar "cheese" was super gross. My mom thinks it is the nastiest stuff in the world. TJ grew up the opposite. I don't mind a little on occasion when TJ makes one of his delicious dips though). If you prefer real cheese, you can definitely use that instead, add it after the sour cream and slowly melt while stirring constantly.