Canyon Bakehouse Gluten Free Bread Review

We tried a new bread, Canyon Bakehouse Mountain White. Really good. It has a great texture. It holds together for sandwiches surprisingly well. The only problem is eating it just by itself, there is a little bit of a funny taste. It's not bad, just a little off. It's slightly soapy tasting. It's not an issue if you eat it with other stuff or as toast.
But it is nice to have great textured bread on the counter!