Gluten Free Pancakes

Kate really loves pancakes! For her birthday yesterday she wanted them for breakfast. I have no idea how many I ate, but it was a lot! These were very tasty. Kate has been snacking on these all day too. So here is the recipe I used...

Preheat and spray with non-stick cooking spray a griddle or skillet to medium high. In medium bowl mix together...

3 eggs
3 Tablespoons oil (next time I'm going to sub with applesauce)
2 cups milk

Beat with a hand mixer until frothy or foamy. Add...

1 & 1/2cups rice flour
1/2cup gf oats (can be left out, I just felt like an extra grain plus a fun texture)
3Tbs Tapioca
1/3cup Potato starch
1/2tsp baking soda
1/2tsp baking powder
1/2tsp Xanthan gum
3 Tbs sugar
1 tsp vanilla extract

Beat mixture until there are no lumps. Spoon onto hot griddle.
Once the batter is set, flip and cook other side until brown (took another 30 seconds or so).
Eat warm with your favorite syrup or toppings.