Gluten Free Homemade chicken broth

After making a whole chicken in your crockpot as seen here, follow these steps to make a broth.

1.Once you have pulled off all the meat put the remaining bones, etc. back into the broth.

2.Add the "extras", or neck bone and organs, you set aside from cleaning the chicken.

3.Add an onion, cut into fourths; a few cloves of garlic, carrots, celery, salt and pepper, and 1T rosemary or 1T basil. Or any other seasoning you like.

4.Cook on low overnight, or 8-10 hours.

5. Strain. Use a thin strainer or cheescloth. Refridgerate. Good for 2 weeks at most. If you know you won't use it all, you can freeze it in an ice cube tray, then put in a baggie for as-needed.