I am a stay-at-home mom and I love it. I enjoy cooking here and there, but it isn't something I really love or excel at. Whenever I look up recipes online, I look under "30 minutes or less", to give you an idea. When Kate and TJ were diagnosed with Celiac I had a bit of a rough time with the transition, especially with being the cook. I got so caught up in thinking about everything we couldn't eat and couldn't do. I don't know when the change occurred (I am ashamed to say it wasn't all that long ago) but I realized that it really isn't all that bad. Yes, you have to plan out meals a little more carefully, and yes, it can be a little more expensive for certain items but it gets easier the more you live with it. Plus it is exciting when you find a new restaraunt or great recipe or product. I am hoping by my posting this I will help someone else with the transition to a Gluten Free lifestyle.
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